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Unite all saffron farmers under a single,strong association to promote collaboration, knowledge sharing, and collective growth.
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Recognize saffron cultivation as a horticultural crop in Karnataka, enabling policy support and structured development.
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Facilitate government subsidies for both urban and rural farmers to encourage sustainable saffron cultivation.
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Conduct zone-wise indoor saffron farming training programs to build technical skills and improve success rates.
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Source, standardize, and supply high-quality saffron corms to ensure healthy crops and better yields.
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Promote integrated farming systems by introducing compatible sub-crops alongside saffron to increase farmers’ income.
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Organize educational exposure visits and study tours to help farmers adopt advanced and emerging saffron technologies.
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Promote tissue culture technology in saffron cultivation to achieve high-yielding, disease-free plants and explore year-round flowering potential.
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Research and develop innovative saffron farming techniques that are eco-friendly, cost-effective, and farmer-centric.
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Support farmers with premium-quality saffron production and enable the manufacturing of value-added saffron products.
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Encourage innovation and adoption of new technologies to consistently produce the best quality saffron for domestic and global markets.
